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Originally Posted by Clint I love these. One tip I got from George Stella on the food network is that a touch of cream cheese seems to really smooth them out (although it does naturally add a little more fat) |
That sounds good. Also, fat is good for you. You will NEVER get fat from fat- unless it is partially hydrogenated oils and fats along those lines. We get fat from excess cals and carbs- for the most part.