Originally Posted by Clint
I love these. One tip I got from George Stella on the food network is that a touch of cream cheese seems to really smooth them out (although it does naturally add a little more fat)
That sounds good. Also, fat is good for you. You will NEVER get fat from fat- unless it is partially hydrogenated oils and fats along those lines. We get fat from excess cals and carbs- for the most part.