Quote:
Originally Posted by CRisCO  Chimichurri:
1 1/2 cup Spanish olive oil
Juice of 2 limes
1 1/2 cup finely chopped fresh parsley
8 cloves garlic, finely chopped
2 shallots, minced
2 Tbsp each finely chopped fresh basil, thyme, and oregano
Salt and pepper to taste
compliments of Mr. Bobby Flay.
I use extra virgin olive oil I like the texture better.
Shit is like sex on steak. |
Maybe I don't know what a chimichurri is, but shouldn't that have some sort of meat in it? Preferably of the bacon variety?